THE HOME OF NATURAL SOURDOUGH
Who we are & what we do
The Green Mill is an artisanal sourdough bakery that makes real bread slowly and naturally. We are proud to be able to provide our community healthy sourdough bread with great taste, texture, and aroma.
Our
Ingredients
Our dough is made with:
- A blend of whole wheat & un-bleached flours.
- Natural sourdough starter
- Sea salt
- Mineral spring water.
That’s it.
Our flours contain no improvers, stabilizers, or enzymes.
We kneed, fold, proof, & shape our dough over a period of sixteen hours. This develops the complex tastes & breaks down the gluten proteins for much better digestion & nutrients absorption.
Our Menu
Sourdough Bread
Natural Cakes
Natural Spreads
Selected Delights
Green Mill Bakery
Located in the heart of Ras Beirut, a stone’s throw away from both the Lebanese American University (LAU) and Hamra street.
Come by and say hello!
Working Hours
Monday – Friday
8 AM – 4 PM
Saturday
8 AM – 2 PM
Sunday
Closed
Delivery
Call us on 01 800 255
Delivery charge is 50,000 LL within 4 km from the bakery. This amount is added to your bill.