THE HOME OF NATURAL SOURDOUGH

Who we are & what we do

The Green Mill Bakery is an artisanal sourdough bakery that makes real bread slowly and naturally. We are proud to be able to provide our community healthy sourdough bread with great taste, texture, and aroma.

Our

Ingredients

Our dough is made with:

A blend of whole wheat & un-bleached flours.
Natural sourdough starter
Sea salt
Mineral spring water.

That’s it.

Our flours contain no improvers, stabilizers, or enzymes.

We kneed, fold, proof, & shape our dough over a period of sixteen hours. This develops the complex tastes & breaks down the gluten proteins for much better digestion & nutrients absorption.