{"id":628,"date":"2023-01-04T10:07:58","date_gmt":"2023-01-04T07:07:58","guid":{"rendered":"https:\/\/greenmillme.wordpress.com\/?page_id=628"},"modified":"2025-12-14T23:57:25","modified_gmt":"2025-12-14T20:57:25","slug":"beirut-home","status":"publish","type":"page","link":"https:\/\/greenmill.me\/index.php\/beirut-home\/","title":{"rendered":"Beirut Home"},"content":{"rendered":"\n
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THE HOME OF NATURAL SOURDOUGH<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Who we are<\/strong><\/strong> & what we do<\/strong><\/strong><\/p>\n\n\n\n

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The Green Mill is an artisanal sourdough bakery that makes real bread slowly and naturally. We are proud to be able to provide our community healthy sourdough bread with great taste, texture, and aroma.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Our<\/h2>\n\n\n\n

Ingredients<\/h3>\n<\/div>\n\n\n\n
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Our dough is made with:<\/strong><\/p>\n\n\n\n

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  1. A blend of whole wheat & un-bleached flours.<\/li>\n\n\n\n
  2. Natural sourdough starter<\/li>\n\n\n\n
  3. Sea salt<\/li>\n\n\n\n
  4. Mineral spring water.<\/li>\n<\/ol>\n\n\n\n

    That\u2019s it.<\/strong><\/h2>\n\n\n\n

    Our flours contain no improvers, stabilizers, or enzymes.<\/p>\n\n\n\n

    We kneed, fold, proof, & shape our dough over a period of sixteen hours. This develops the complex tastes & breaks down the gluten proteins for much better digestion & nutrients absorption.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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    Our Menu<\/strong><\/h2>\n\n\n\n
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    Sourdough Bread<\/strong><\/h4>\n<\/div>\n<\/div>\n\n\n\n
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    Natural Cakes<\/strong><\/h4>\n<\/div>\n<\/div>\n\n\n\n
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    Sourdough Pizzas<\/strong><\/h4>\n<\/div>\n<\/div>\n\n\n\n
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    Selected Delights<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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    Full Menu<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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    Green Mill Bakery<\/a><\/h1>\n\n\n

    Located in the heart of Ras Beirut, a stone\u2019s throw away from both the Lebanese American University<\/em> (LAU) and Hamra street.<\/p>\n\n\n\n

    Come by and say hello!<\/p>\n\n\n\n